April 29th, 2015

Cricket Flour: Questions Answered about Your ‘Gateway Bug’

Cricket Flour: Questions Answered about Your ‘Gateway Bug’

Of all the different types of edible insects out there, crickets are the most commonly eaten. This is true for places like Southeast Asia and Central America, where they can often form a big part of the diet, and in the Western world. For whatever reason, crickets seem to be the ‘gateway bug’ for Americans […]

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  April 29, 2015   No comments