Gluten Free Soft Ginger Cricket Cookies

Directions

Preheat oven to 350F

Combine first group of dry ingredients, flours, spices, baking soda and salt

In a second larger bowl, cream together butter, coconut oil and organic sugar until light and fluffy.

Beat in the egg, molasses and orange juice

Gradually stir the dry ingredients into the butter and sugar mixture.

When mixed place in refrigerator for 20 Minutes to set the dough

Place 3 tbsp organic sugar in a small bowl or on a small plate.

Roll dough into 1 inch balls and then roll in the sugar.

Place the sugared cookie balls on a parchment lined or ungreased cookie sheet about 2 inches apart.

Flatten very slightly

Bake for 8- 10 Minutes, until bottom and edges are a light golden brown

Allow cookies to cool for 5 Minutes before removing from the cookie tray