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Chocolate Cricket Flour Macaroons
Chocolate Cricket Flour Macaroons

Chocolate Cricket Flour Macaroons

By insectrecipes  

December 7, 2014

0.0 0

These sweet treats are REALLY easy to make and no bake. They are sure to satisfy coconut, chocolate and crickets lovers alike!

  • Prep: 10 mins
  • Cook: 5 mins

  • 10 mins

    5 mins

    15 mins

  • Yields: 20 macaroons
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Ingredients

1 cup organic sugar or palm sugar

¼ cup milk

¼ cup butter

1 Tbsp cocoa

Pinch of salt

1 tsp vanilla extract

¾ cup unsweetened coconut flakes

1 1/2 cup of oats

½ cup NMF Protein2050 Cricket flour (see description to order)

Directions

Combine sugar, milk, butter cocoa and salt in medium saucepan.

Heat, while stirring, just until it boils and melts together.

Remove from heat and add vanilla, coconut, oats and cricket flour.

Let cool for 2- 3 Minutes minutes and use a small spoon to drop onto a cookie sheet covered with parchment or wax paper.

Place in refrigerator to cool and set then eat away!

*These treats can be completely Gluten Free if using NMF Gluten-Free Cricket flour and GF oats
Buy your premium cricket flour at Next Millennium Farms

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Nutrition Facts

Serving Size1 macaroon
Protein1.5g

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