Cinnamon Pancakes

December 7, 2014

0.0 0

Cook on a hot skillet and serve with butter and maple syrup for a decadent treat, or with sliced fruit for a healthy breakfast.

Ingredients

3/4 cup B itty cricket-flour baking blend

1 1/2 tsp baking powder

1/2 tsp salt

2 tbs coconut sugar (or wholesome sweetener of your choice)

1/2 tsp cinnamon

1 cup water

1 egg

1/2 tsp vanilla

1 tbs melted coconut oil, ghee or grass-fed butter

Add dry ingredients to a medium-sized mixing bowl

Whisk to blend

Make a small well in the dry mixture, add melted oil and blend thoroughly

In a separate bowl, mix water, egg and vanilla, and add to dry ingredients.

Spoon out into circles on a hot skillet and cook

Serve hot

Buy your cricket flour at Bitty Foods.

00:00