Cheddar Cricket Biscuits

Directions

Preheat your oven to 450F

In a large bowl or food processor mix flours, baking powder, sugar and salt together

Cut in the butter with a pastry blender or by running your food processor until the consistency is similar to almond or corn meal

Transfer to a bowl and add the cheddar cheese. Use your hands to toss and combine

Add all of the milk and stir until a soft dough forms.

Remove from the bowl and knead 10 times on a floured surface

Use a rolling pin and roll the dough out to approx. ½ inch thick

Cut into 2” rounds using a small mug or glass (flour the rim to prevent sticking)

Place your biscuits on an ungreased cookie sheet covered in parchment paper

Bake for 10-12 minutes until your biscuits are golden brown on the bottom and nice and puffy

Remove from the oven and call the family, warm biscuits are truly irresistible!