Banana Walnut Cricket Flour Bread

December 7, 2014

0.0 0

A moist and delicious quickbread for breakfast or any time.

Ingredients

2 cups Bitty cricket-flour baking blend

1 tsp baking soda

1/2 tsp cinnamon

1/2 cup melted butter or ghee

2 cups mashed very ripe banana

1/2 cup coconut sugar

1/2 cup walnut pieces

2 eggs

1/2 tsp vanilla

sesame seeds for garnish (optional)

Preheat oven to 350 degrees

Grease one 9×5 inch loaf pan

Cream together butter and sugar until smooth

Add eggs, vanilla and mashed banana and mix thoroughly

Add dry ingredients to wet mixture and blend until smooth

Stir in nut pieces.

Scrape batter into loaf pan and sprinkle top with sesame seeds, if desired

Bake at 350 degrees for 60 Minutes or until toothpick comes out clean

Allow to cool slightly before removing from pan. Batter will be delicate when hot, and will firm up a bit as it approaches room temperature.

Get your Bitty cricket flour here!

00:00